Our newest meal, Vegetable Stir Fry, has been influenced by our Asian travels and the amazing foods we sampled in Vietnam, China, Korea, Hong Kong, Thailand and Japan. It's dairy free and vegetarian, and contains a wide variety of vegetables including red and green peppers, bean sprouts, sweetcorn, brown lentils, peapods, bamboo slices, leek and carrots mixed with egg noodles and lemongrass to mention a few. This vegetarian meal is a crowd favorite among vegetarians and non-vegetarians alike.
- Regular Serving Range (450+ kcal per meal)
- INGREDIENTS: Egg Noodles (55%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Oriental Vegetable Mix (29%) (Leeks, Onion, Carrot, White Cabbage, Green Peppers, Red Peppers, Peapods, Bean Sprouts, Black Fungus, Bamboo Slices), Sweetcorn, Onion, Brown Lentils, Mixed Peppers, Tomato Puree, Rapeseed Oil, Red Chilli Paste (3%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemongrass, Salt, Coriander), Cornflour, Garlic, Salt
- PREPARATION: Remove the Oxygen Absorber (Sachet) from inside the pouch, Slowly add up to 140ml hot water, stirring as you pour and then close the bag
- Wait 5-8 minutes for the food to rehydrate
- NOTE: Cold water will suffice in an emergency, however the re-hydration time is much longer
- Product Weight: 124g
- Net Weight: 109g
- Type: Main Meal
- Serving Size: 1
- Calories (per serving): 1892kJ / 451kcal
- Total Fat per serving: 15g
- Saturated Fat per serving: 1
- 4g
- Protein per serving: 11
- 3g
- Sodium per serving: 1090mg
- Total Carbohydrates per serving: 62
- 8g
- Dietary Fiber per serving: 20
- 6g
- Sugars per serving: 5
- 1g
- Other Allergens: Egg, Wheat, Sulphites
- Vegetarian: Yes
- The oxygen absorber helps maintain product freshness and is non toxic
- Do not eat
- Expedition Foods meals have a long shelf life of up to 5 years
- Gender:
- Unisex
